Magic Masala Seasoning

Magic masala seasoning is used for a number of common recipes, including pasta, biryani, and veggies like aloo gobhi, bhindi, dal, and paneer. Add a half sachet of our offering to a half cake of Maggi noodles. Cook for 2 minutes, or until the water evaporates, after adding 100 ml. When the Maggi is prepared, sprinkle it with cornmeal. Now spread the noodles out on a large round sieve in the shape of a small nest. If used in the recommended amount of 2 gm per portion, the condiment is safe. Magic masala seasoning has numerous medicinal spices and herbs in it.